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    You are in: Home / Recipes / Quick Hot Cocoa Recipe
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    Quick Hot Cocoa

    Quick Hot Cocoa. Photo by Sue Lau

    1/1 Photo of Quick Hot Cocoa

    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    1 mins

    3 mins

    Charlotte J's Note:

    Use a sugar substitute to make this diabetic friendly. Mix up the dry ingredients as a gift for a teacher.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup nonfat dry milk powder
    • 1 -2 tablespoon sugar
    • 1 1/2 tablespoons baking cocoa
    • 1 cup water, boiling
    • 2 tablespoons whipped cream

    Directions:

    1. 1
      Add dry milk, sugar, and cocoa in a mug.
    2. 2
      Stir in water.
    3. 3
      Top with whipped cream.

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    Ratings & Reviews:

    • on January 26, 2009

      45

      This was pretty good and simple to prepare. I think the dry milk takes something away from the taste, but it does make it easy and it is definitely a step up from the package hot cocoa.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2008

      25

      This was ok. Using the dry milk took away some of the richness and creaminess that I like in hot cocoa. Might be better made with milk instead of water. Warmed me up on this cold night, however. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2007

      45

      This was good. I followed the directions but used 2 tablespoons of Splenda instead of sugar. I also didn't have whipped cream so we used marshmallows. This hit the spot after the football game this evening.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Quick Hot Cocoa

    Serving Size: 1 (324 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 299.8
     
    Calories from Fat 26
    70%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 16.5 mg
    5%
    Sodium 335.2 mg
    13%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 2.6 g
    10%
    Sugars 44.4 g
    177%
    Protein 23.4 g
    46%

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