Prep 1 min
Cook 3 mins
Use a sugar substitute to make this diabetic friendly. Mix up the dry ingredients as a gift for a teacher.
- 1⁄2 cup nonfat dry milk powder
- 1 -2 tablespoon sugar
- 1 1⁄2 tablespoons baking cocoa
- 1 cup water, boiling
- 2 tablespoons whipped cream
- Add dry milk, sugar, and cocoa in a mug.
- Stir in water.
- Top with whipped cream.
This was pretty good and simple to prepare. I think the dry milk takes something away from the taste, but it does make it easy and it is definitely a step up from the package hot cocoa.
This was ok. Using the dry milk took away some of the richness and creaminess that I like in hot cocoa. Might be better made with milk instead of water. Warmed me up on this cold night, however. Thanks for posting.
This was good. I followed the directions but used 2 tablespoons of Splenda instead of sugar. I also didn't have whipped cream so we used marshmallows. This hit the spot after the football game this evening.