Recipe by Charlotte J
Use a sugar substitute to make this diabetic friendly. Mix up the dry ingredients as a gift for a teacher.
Top Review by morgainegeiser
This was pretty good and simple to prepare. I think the dry milk takes something away from the taste, but it does make it easy and it is definitely a step up from the package hot cocoa.
- 1⁄2 cup nonfat dry milk powder
- 1 -2 tablespoon sugar
- 1 1⁄2 tablespoons baking cocoa
- 1 cup water, boiling
- 2 tablespoons whipped cream