Total Time
4mins
Prep 1 min
Cook 3 mins

Use a sugar substitute to make this diabetic friendly. Mix up the dry ingredients as a gift for a teacher.

Ingredients Nutrition

  • 12 cup nonfat dry milk powder
  • 1 -2 tablespoon sugar
  • 1 12 tablespoons baking cocoa
  • 1 cup water, boiling
  • 2 tablespoons whipped cream

Directions

  1. Add dry milk, sugar, and cocoa in a mug.
  2. Stir in water.
  3. Top with whipped cream.
Most Helpful

This was pretty good and simple to prepare. I think the dry milk takes something away from the taste, but it does make it easy and it is definitely a step up from the package hot cocoa.

morgainegeiser January 26, 2009

This was ok. Using the dry milk took away some of the richness and creaminess that I like in hot cocoa. Might be better made with milk instead of water. Warmed me up on this cold night, however. Thanks for posting.

Sue Lau May 01, 2008

This was good. I followed the directions but used 2 tablespoons of Splenda instead of sugar. I also didn't have whipped cream so we used marshmallows. This hit the spot after the football game this evening.

bmcnichol November 05, 2007