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    You are in: Home / Recipes / Quick Hoppin' John Recipe
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    Quick Hoppin' John

    Average Rating:

    3 Total Reviews

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    • on September 05, 2008

      This was tasty, and easy. We had it with cornbread and cole-slaw. I used both bacon and ham, to use up some bits of each that I had on hand. The quick/regular rice distinction is very important!!I almost made it as printed, with 1 cup regular rice until I suddenly realized that it didn't make sense with one cup of water. I cut the rice down to 1/2 cup since I wanted the peas to predominate; but doubling the water would work too.

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    • on August 18, 2008

      Made for Zaar Challenge: Name Game. We really enjoyed this (even though I forgot to put the parsley and thyme in - it was a looonnnggg day at work), especially my DD. She likes anything with beans in it. I didn't look at the ingredients very well when I put this on my shopping list so I didn't have quick cooking rice. I did use regular rice and increased the amount of water to two cups (which was a little much - I think 1 3/4 cups would have been just about right). Anyway, this was a great side dish something different than rice, potatoes or pasta! Thanks for posting this Leeza!

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    • on October 26, 2006

      Very good and easy. I used chicken broth instead of water and found the thyme a bit strong. Next time I will reduce the thyme by half.

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    Nutritional Facts for Quick Hoppin' John

    Serving Size: 1 (246 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 674.1
    Calories from Fat 154
    Total Fat 17.2 g
    Saturated Fat 5.6 g
    Cholesterol 23.1 mg
    Sodium 949.3 mg
    Total Carbohydrate 107.0 g
    Dietary Fiber 9.2 g
    Sugars 1.7 g
    Protein 21.1 g


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