Quick Honey-Spice Bread

READY IN: 55mins
Recipe by Mistress of Tea

I got this off a recipe card my Mom gave me. Yum!

Top Review by Lia W.

This bread was nice, but not at all what I expected. From the title, I thought it would be a quickbread. It is not a quickbread, but more like a yeast bread texture. It's not at all sweet. I was testing this recipe for a conference that I'm catering and I was hoping for something heartier and sweeter, so I won't be using this. As I say, it's a nice bread--but it's definitely a bread, not a quick bread!

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Spray a 9x5 loaf pan with cooking spray.
  3. In a large bowl combine first 7 ingredients (and sugar if using) and mix well.
  4. In a small bowl whisk together milk, honey and egg.
  5. Add milk mixture to flour mixture, stir together.
  6. Spoon batter into prepared pan.
  7. Bake until a toothpick comes out clean in the center, about 50 minutes in my oven.
  8. Place pan on wire rack to cool for 10 minutes, then turn loaf out onto rack to cool completely.
  9. To make a glaze for the bread use 3 tablespoons honey, 2 tablespoons margarine and 2 teaspoons packed brown sugar. Microwave on HIGH until melted, then spoon over warm bread.

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