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    You are in: Home / Recipes / Quick Honey Butterhorns Recipe
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    Quick Honey Butterhorns

    Quick Honey Butterhorns. Photo by Dienia B.

    1/1 Photo of Quick Honey Butterhorns

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    Dienia B.'s Note:

    From a hand written cookbook from 1930s, Neligh Ne. Cinnamon, honey, and orange zest in this; it tastes like a biscuit with honey and cinnamon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift flour, baking powder and salt.
    2. 2
      Cut in shortening.
    3. 3
      Add milk to make soft dough; recipe says you may have to add 3/4 cup milk but start with lesser amount (I did have to add more milk).
    4. 4
      Turn out on a floured board; knead 1/2 minute.
    5. 5
      Divide dough in half.
    6. 6
      Roll each portion into circular shape about 1/4 inch thick.
    7. 7
      Brush with melted butter and honey that you have melted together.
    8. 8
      Sprinkle with cinnamon.
    9. 9
      Cut into pie shaped pieces.
    10. 10
      Roll up starting at large end (roll tight or they will come unrolled).
    11. 11
      Brush with egg yolk mixed with water.
    12. 12
      Sprinkle top with orange zest.
    13. 13
      Bake 10 to 12 minutes in hot oven 450 degrees Fahrenheit. (Mine took a little longer).
    14. 14
      Be careful when handling them out of oven; the honey is wicked hot for a few minutes.

    Ratings & Reviews:

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    Nutritional Facts for Quick Honey Butterhorns

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 441.2
     
    Calories from Fat 169
    38%
    Total Fat 18.8 g
    28%
    Saturated Fat 6.4 g
    32%
    Cholesterol 54.8 mg
    18%
    Sodium 811.8 mg
    33%
    Total Carbohydrate 59.9 g
    19%
    Dietary Fiber 2.2 g
    8%
    Sugars 8.8 g
    35%
    Protein 8.5 g
    17%

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