Prep 15 mins
Cook 30 mins
This is a family favourite that we have been enjoying for years. It is very quick and easy to prepare. We usually serve it with drop biscuits.
- Melt butter and oil in a 2 qt saucepan. Add onion, celery and carrot. Cook over low heat for 10 minutes or until vegetables are soft. Add tomatoes and broth. Bring to a boil. Reduce heat, simmer partially covered for 30 minutes. Stir in remaining ingredients. Serves 6.