Quick Homemade Tomato Soup

Total Time
25mins
Prep
5 mins
Cook
20 mins

This recipe came from Canadian Living magazine, adapted for our household...makes a great "fancy" lunch on a weekend even though it's so quick!

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Ingredients

Nutrition

Directions

  1. in saucepan, heat oil over medium heat.
  2. Cook onions and garlic until softened.
  3. Add tomatoes, stock, tomato paste and pepper.
  4. Bring to a boil.
  5. Reduce heat and simmer for 15 minutes or until slightly thickened.
  6. Using immersion blender or food processor, puree (optional).
Most Helpful

5 5

Eat your heart out Campbell's. Man this was a good thick and tasty soup. I just followed the recipe and enjoyed!! Thank you Sarah

5 5

Quick and easy recipe, and really tasty. I halved the recipe, used diced instead of stewed tomatoes, added 1/2t baking soda to neutralize the acid of the tomatoes, added about 1t of basil, and stirred in 1/4C of reduced-fat milk to make it a little more creamy. Processed it in the blender and it was AMAZING. Thank you so much for sharing!

5 5

My DD hates everything. hates tomatoes, hates homemade soup...She just asked, nay begged me to make this soup for her school lunch. My only 2 adjustments was to use fresh tomatos from my garden and to add about 1/4 cup of sweet potato/carrot puree to the soup to sweeten it up a bit and increase the veggie content ( idea from the sneaky chef cookbook)