This recipe came from Canadian Living magazine, adapted for our household...makes a great "fancy" lunch on a weekend even though it's so quick!
- in saucepan, heat oil over medium heat.
- Cook onions and garlic until softened.
- Add tomatoes, stock, tomato paste and pepper.
- Bring to a boil.
- Reduce heat and simmer for 15 minutes or until slightly thickened.
- Using immersion blender or food processor, puree (optional).