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    Quick Homemade Tomato Soup

    Rate it! | Read 46 Reviews

    Quick Homemade Tomato Soup. Photo by FLUFFSTER Quick Homemade Tomato Soup. Photo by ms_bold

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    Quick Homemade Tomato Soup

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    Ingredients:

    Servings:

    0

    Directions:

    Prep Time: 5 mins

    Total Time: 25 mins

    1. 1 in saucepan, heat oil over medium heat.
    2. 2 Cook onions and garlic until softened.
    3. 3 Add tomatoes, stock, tomato paste and pepper.
    4. 4 Bring to a boil.
    5. 5 Reduce heat and simmer for 15 minutes or until slightly thickened.
    6. 6 Using immersion blender or food processor, puree (optional).
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    Quick Homemade Tomato Soup. Recipe by Chez Desirée

    Ratings & Reviews:

    • on February 10, 2010

    • on January 06, 2010

      Not bad for a cold day. I'll make it again.

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    • on January 02, 2010

    • on December 18, 2009

      Tasty, This is so good, I have made it several times. I add a little more pepper than stated because we like that flavour. And I also add about a quarter cup of cream right at the end just before serving to give it a smoother creamier look and taste. Great served with herb and cheese scones. Thanks so much for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 05, 2009

      I thought it was good, but unexpectedly spicy. Maybe too much onion? I wanted to make it for my 4.5 and 2.5 year olds, but they wouldn't touch it. I'll look for another recipe.

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    • on May 21, 2009

      Fantastic! My DH made this when I wasn't feeling well... it really hit the spot. 4-year-old DD loves tomato soup and, in her words, it was "great!" Thanks!

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    • on May 18, 2009

      We loved this. I doubled the recipe. I used italian style diced tomatoes instead of stewed and I added some italian seasoning and salt. It came out a little chunky, which is how we like our tomato soup, but I think next time I will use one can of crushed and one of diced tomatoes. This is more economical than buying the canned soup and tastes alot better. Thanks!

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    • on April 23, 2009

      Found this rather bland, but a good soup recipe to add your own tasty touches too. I added some worcestershire, dill, some Mrs. Dash and chopped celery tops. Hubby likes cream added before serving, I take it plain. I used to work at Canadian Living & loved the test kitchens!

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    • on March 08, 2009

      This was pretty tasty and also pretty easy to make. We added some fresh basil, about a half cup, and some cream after we pureed it. The only helpful hint I can add is to make sure you puree to a smooth consistency.

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    • on January 21, 2009

      This was so fast and delicious! My whole family loved it and it will definitely be one that I use regularly as we love grilled cheese and tomato soup! I did make a couple of changes, I used one can of diced tomatoes and one can of tomato sauce and no tomato paste. I also added basil to the onions and garlic as one other cook recommended. At the very end I added some cream. Thank you!!

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    Read All Reviews (46)

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    About This Recipe

    Quick Homemade Tomato Soup

    on October 05, 2001
    ID #12438

    This recipe came from Canadian Living magazine, adapted for our household...makes a great "fancy" lunch on a weekend even though it's so quick!

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    Nutrition Facts

    Quick Homemade Tomato Soup

    Serving Size: 1 (475 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 221.9
     
    Calories from Fat 85
    38%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.5 g
    7%
    Monounsaturated Fat 3.0 g
    15%
    Polyunsaturated Fat 4.3 g
    21%
    Trans Fat 0.0 g
    0%
    Cholesterol 5.4 mg
    0%
    Sodium 862.3 mg
    35%
    Potassium 891.3 mg
    25%
    Magnesium 46.2 mg
    1%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 3.7 g
    15%
    Protein 7.9%
    15%
    Detailed Nutrition Values About Nutrition Info

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