Quick Homemade Tomato Soup

Sarah_Ont's Note:

This recipe came from Canadian Living magazine, adapted for our household...makes a great "fancy" lunch on a weekend even though it's so quick!

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 2 tablespoons vegetable oil
• 2 onions, chopped
• 4 cloves garlic, minced
• 1 (28 ounce) can stewed tomatoes
• 3 cups chicken stock
• 1/4 cup tomato paste
• 1/4 teaspoon pepper

Directions:

1. in saucepan, heat oil over medium heat.
2. Cook onions and garlic until softened.
3. Add tomatoes, stock, tomato paste and pepper.
4. Bring to a boil.
5. Reduce heat and simmer for 15 minutes or until slightly thickened.
6. Using immersion blender or food processor, puree (optional).

Reviews

[Tebo]

Eat your heart out Campbell's. Man this was a good thick and tasty soup. I just followed the recipe and enjoyed!! Thank you Sarah

[Chef #965732]

Quick and easy recipe, and really tasty. I halved the recipe, used diced instead of stewed tomatoes, added 1/2t baking soda to neutralize the acid of the tomatoes, added about 1t of basil, and stirred in 1/4C of reduced-fat milk to make it a little more creamy. Processed it in the blender and it was AMAZING. Thank you so much for sharing!

[No Wheat For Me]

My DD hates everything. hates tomatoes, hates homemade soup...She just asked, nay begged me to make this soup for her school lunch. My only 2 adjustments was to use fresh tomatos from my garden and to add about 1/4 cup of sweet potato/carrot puree to the soup to sweeten it up a bit and increase the veggie content ( idea from the sneaky chef cookbook)