Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is the basic recipe for gluten.

Ingredients Nutrition

Directions

  1. Add garlic powder and ginger to flour and stir. Mix liquids together and add to flour mixture all at once. Mix vigorously with a fork. When it forms a stiff dough knead it 10 to 15 times.
  2. Let the dough rest 2 to 5 minutes, then knead it a few more times. Let it rest another 15 minutes before proceeding.
  3. Cut gluten into 6 to 8 pieces and stretch into thin cutlets. Simmer in broth for 30 to 60 minutes.
  4. (Makes 1-1/4 to 1-1/2 pounds or 2 to 2-1/2 cups).

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