Recipe by *~Christine~*
Nothing better than homemade! Why just open a can when it can be this easy to make it yourself.
Top Review by Ron1
very easy and very good! Made it ahead of time and put it in a crock pot. I really like this recipe because you can add ingredients to taste! I added some hot chili peppers, cause I like mine mouth burning hot! ;-) Those simple cheese biscuits of Christine's went very well with this too!!
- 2 tablespoons oil
- 1⁄2 garlic clove, minced
- 1 lb ground beef
- 1 (15 ounce) can kidney beans
- 1⁄2 cup chopped onion
- 2 (8 ounce) cans tomato sauce
- 1 -2 teaspoon chili powder
- 1 teaspoon salt