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    You are in: Home / Recipes / Quick Home-Made Flour Tortillas Recipe
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    Quick Home-Made Flour Tortillas

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Worldwide Foodie's Note:

    This recipe allows anyone the ability to make flour tortilla almost from scratch. Mix, knead and cook, that's all there is to it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients until you get a big ball of dough. With floured hands, knead for 10 minutes.
    2. 2
      On floured surface, divide the dough in half and then in half again. This should give you 4 dough sections. Divide each section in half and then roll each section into a ball. You should end up with 8 balls. Using a tortilla press or rolling pin, flatten each ball into a round tortilla.
    3. 3
      Brown each in a cast-iron fry pan (medium-high) or on a griddle (375 degrees F). Should take each batch 4 minutes per side.

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    Ratings & Reviews:

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    Nutritional Facts for Quick Home-Made Flour Tortillas

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 250.7
     
    Calories from Fat 47
    18%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.6 mg
    0%
    Sodium 906.7 mg
    37%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.8 g
    15%
    Protein 5.7 g
    11%

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