Quick Holiday Cranberry Biscuits

Total Time
15mins
Prep 5 mins
Cook 10 mins

Here's a quick accompaniment for turkey or chicken soup. It a good way to use up leftover cranberry sauce from Thanksgiving or Christmas dinner. From Jean Pare's Company's Coming Soups & Sandwiches.

Ingredients Nutrition

Directions

  1. Grease medium sized muffin tin.
  2. Put 1 tbsp of the cranberry sauce into each cup.
  3. Place biscuit into each cup.
  4. Bake at 425F for 10 minutes or until nicely browned.

Reviews

(2)
Most Helpful

OUTSTANDINGLY EASY TO MAKE & VERY TASTY, TOO! I made these with the canned whole berry cranberry sauce, but another time I'd really enjoy making these with a thick, homemade cranberry sauce! Definitely a keeper whichever way they're made! [Tagged & made in Please Review My Recipe]

Sydney Mike December 31, 2009

Yummy! These are very quick and easy. A wonderful side to leftover turkey or even a chicken soup. Made using canned cranberry sauce the jelled kind, next time will either beat it a little to break it down and it did not melt in the baking or use a non jelled cranberry sauce. Also the tablespoon per cup is a scant tablespoon. Thanks so much for the post.

Debbwl November 15, 2009

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