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    You are in: Home / Recipes / Quick Holiday Cranberry Biscuits Recipe
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    Quick Holiday Cranberry Biscuits

    Quick Holiday Cranberry Biscuits. Photo by Debbwl

    1/1 Photo of Quick Holiday Cranberry Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Dreamer in Ontario's Note:

    Here's a quick accompaniment for turkey or chicken soup. It a good way to use up leftover cranberry sauce from Thanksgiving or Christmas dinner. From Jean Pare's Company's Coming Soups & Sandwiches.

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    Serves: 10



    Units: US | Metric


    1. 1
      Grease medium sized muffin tin.
    2. 2
      Put 1 tbsp of the cranberry sauce into each cup.
    3. 3
      Place biscuit into each cup.
    4. 4
      Bake at 425F for 10 minutes or until nicely browned.

    Ratings & Reviews:

    • on December 31, 2009


      OUTSTANDINGLY EASY TO MAKE & VERY TASTY, TOO! I made these with the canned whole berry cranberry sauce, but another time I'd really enjoy making these with a thick, homemade cranberry sauce! Definitely a keeper whichever way they're made! [Tagged & made in Please Review My Recipe]

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    • on November 15, 2009


      Yummy! These are very quick and easy. A wonderful side to leftover turkey or even a chicken soup. Made using canned cranberry sauce the jelled kind, next time will either beat it a little to break it down and it did not melt in the baking or use a non jelled cranberry sauce. Also the tablespoon per cup is a scant tablespoon. Thanks so much for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick Holiday Cranberry Biscuits

    Serving Size: 1 (18 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 27.9
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 5.3 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 0.1 g
    Sugars 7.0 g
    Protein 0.0 g

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