Quick Holiday Cranberry Biscuits

READY IN: 15mins
Recipe by Dreamer in Ontario

Here's a quick accompaniment for turkey or chicken soup. It a good way to use up leftover cranberry sauce from Thanksgiving or Christmas dinner. From Jean Pare's Company's Coming Soups & Sandwiches.

Top Review by Sydney Mike

OUTSTANDINGLY EASY TO MAKE & VERY TASTY, TOO! I made these with the canned whole berry cranberry sauce, but another time I'd really enjoy making these with a thick, homemade cranberry sauce! Definitely a keeper whichever way they're made! [Tagged & made in Please Review My Recipe]


  1. Grease medium sized muffin tin.
  2. Put 1 tbsp of the cranberry sauce into each cup.
  3. Place biscuit into each cup.
  4. Bake at 425F for 10 minutes or until nicely browned.

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