Recipe by Dreamer in Ontario
Here's a quick accompaniment for turkey or chicken soup. It a good way to use up leftover cranberry sauce from Thanksgiving or Christmas dinner. From Jean Pare's Company's Coming Soups & Sandwiches.
Top Review by Sydney Mike
OUTSTANDINGLY EASY TO MAKE & VERY TASTY, TOO! I made these with the canned whole berry cranberry sauce, but another time I'd really enjoy making these with a thick, homemade cranberry sauce! Definitely a keeper whichever way they're made! [Tagged & made in Please Review My Recipe]
- refrigerated biscuit
- 2⁄3 cup cranberry sauce