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This is the same dough recipe I use and it couldn't be easier. I like adding a little chopped garlic to the dough as well. If I have the freezer space, I double the recipe and roll out two pizzas. One I stick in the oven for dinner and the other I cover with foil and pop it in the freezer for a homemade dinner later.

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quirkycook February 20, 2010
Quick Herbed Pizza Dough