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    You are in: Home / Recipes / Quick Herbed Pizza Dough Recipe
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    Quick Herbed Pizza Dough

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    • on February 20, 2010

      This is the same dough recipe I use and it couldn't be easier. I like adding a little chopped garlic to the dough as well. If I have the freezer space, I double the recipe and roll out two pizzas. One I stick in the oven for dinner and the other I cover with foil and pop it in the freezer for a homemade dinner later.

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    Nutritional Facts for Quick Herbed Pizza Dough

    Serving Size: 1 (434 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1221.0
     
    Calories from Fat 268
    21%
    Total Fat 29.8 g
    45%
    Saturated Fat 4.1 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 6988.3 mg
    291%
    Total Carbohydrate 206.4 g
    68%
    Dietary Fiber 8.4 g
    33%
    Sugars 13.2 g
    53%
    Protein 28.8 g
    57%

    The following items or measurements are not included:

    mixed Italian herbs

    Detailed Nutrition Values About Nutrition Info
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