Quick, Healthy and Delicious Mexi Couscous. Vegan.

Total Time
Prep 2 mins
Cook 5 mins

I had a craving for mexican flavours but was short on time. This is a super easy recipe with a big pay off. Full of flavour without the guilt! This recipe is healthy and delicious. It is also vegan. Substitute rice for a gluten free option.

Ingredients Nutrition


  1. In a medium sized pot, put the water on to boil.
  2. When boiling, add couscous, cover and remove from heat. Let sit for 5 minutes.
  3. Add remaining ingredients and stir.
  4. Serve and enjoy.
  5. For a gluten free alternative, make rice instead of couscous according to package directions and stir in other ingredients.
  6. For extra protein, substitute couscous with quinoa (make according to package directions).