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5 stars for this method!!! It took no extra time than when I have tried to make hash browns and shredded raw potatoes and it cooked up much better as well! It doesn't bind together so it was kind of hard to flip, but I muddled through! :) I used 2 x 4 ounce potatoes and topped with some Hy's seasoning salt, freshly ground pepper and some cheddar cheese. Delish! Made for my adopted chef for Spring PAC 2010. Thanks Chef Larz! :)
THese are yum! and FAST! my only tip is this, make sure you dont over cook in the micro or you wont really be able to shred b/c it sorta crumbles. Also, let them cool completely before shredding!
This is the best hash brown recipe I've ever tried they came out fantastic.