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Showing 1-4 of 4
on July 20, 2014
on September 27, 2008
A really easy, versatile, and tasty soup. I used ground chuck, doubled the garlic...love it, added beef broth instead of the bouillon cubes and water, Italian blend frozen vegetables, and small shell pasta because I couldnt find orzo. Since I bought the Italian vegetables I added a small can of tomato sauce and some italian seasoning. Needed just a little something so I added salt, celery seeds, and some lemon pepper. Served with sliced sourdough bread and enjoyed supper a lot tonight! Made and reveiwed for PAC Fall 2008.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 18, 2008
Very good and easy to make. I followed the recipe except I used crushed tomatoes and beef broth instead of the bouillon and water. I also used a can of mixed veggies instead of frozen as I am not a big fan of frozen veggies. I did have to add a bit of salt but we thought the seasoning was just right. Everyone enjoyed it. I even have some to heat up for lunch tomorrow! Made for Fall PAC 2008.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 09, 2008
A great idea but this soup, unfortunately, fell short in the flavour department. I added a bit of crushed thyme and some italian seasoning to try to compensate but it still needed more. If I would make this again I would add quite a bit of dried herbs and maybe some cayenne or crushed red pepper. Still a good recipe to play with. Thank you for posting.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (599 g)
Servings Per Recipe: 6