Total Time
20mins
Prep 10 mins
Cook 10 mins

A quick weeknight meal. A cross between a stir-fry and fried rice.

Ingredients Nutrition

Directions

  1. In large wok, heat oil over medium high heat.
  2. Add celery, onion, and green pepper; stir-fry 2 minutes or until crisp-tender.
  3. Add ham, garlic powder and pepper; stir fry 3 to 4 minutes.
  4. Add rice and soy sauce; stir fry 3-4 minutes or until thoroughly heated.
  5. Serve with additional soy sauce, if desired.

Reviews

(5)
Most Helpful

First time using Trim Healthy Mama Rice. We loved this recipe and the THM Rice.

Barbara Z. December 29, 2016

I needed something quick for dinner and had leftovers from our Easter ham. This recipe fit the bill. I only had a red pepper but it added a nice touch of colour. Also, I did not add the rice to the stir fry but let everyone take the amount of rice they wanted and spoon the stir fry on top. I used Jasmine rice which added an extra bit of flavour. This recipe is easy, tasty and quick to make.

hollykee March 29, 2016

I made a double batch of this hoping for a little left over for lunch the next day...there wasn't a piece of rice left! I would say the family liked it...it was quick and went together nicely...will definitely make it again... thank you for submitting it.

SharonP November 01, 2005

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