Quick Gumbo Rice

Cheddurmonkee's Note:

I was looking on the Zaar for a creative way to use condensed Chicken Gumbo Soup, but all I could really find were sloppy joe recipes, which looked great but I didn't have any ground beef at the time. I went to campbells.com and found this great recipe I thought I would share with you all. The creole seasoning is optional if you want a bigger kick. It's my own personal twist and was not in the original recipe.

• Total Time: 12 mins
• Prep Time: 2 mins
• Cook Time: 10 mins

Ingredients:

Servings: 3

• 1 (10 ounce) can Campbell's chicken gumbo soup
• 1 cup water
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/8 teaspoon creole seasoning (optional)
• 1 1/4 cups uncooked instant rice (like Minute Rice)

Directions:

1. Mix soup, water, and seasonings in medium saucepan and bring to a boil.
2. Add rice and remove from heat.
3. Cover and let stand five minutes, serve and enjoy!