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    You are in: Home / Recipes / Quick Guinness Beef Stew Recipe
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    Quick Guinness Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    IndyEm's Note:

    I love a good beef stew, but sometimes don't have all day to cook it. I decided to make beef stew for my family at the last minute the other day, and they loved this recipe I came up with - the pot was wiped clean by the time they were done! This recipe has fantastic flavor, and a rich broth with the combination of consume' and the Guinness, and the best part is it can be on the table in 45 minutes from start to finish!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 lbs stew meat, cubed
    • 1/2 cup flour
    • 1 teaspoon salt
    • 1 teaspoon pepper
    • 1 tablespoon oil
    • 2 medium potatoes, cubed
    • 1 onion, chopped
    • 2 -3 carrots, sliced (or a handful of baby carrots, sliced)
    • 1 cup peas, lightly steamed or canned
    • 2 (10 1/2 ounce) cans beef consomme
    • 1 (11 ounce) Guinness stout

    Directions:

    1. 1
      Mix flour, salt and pepper in a medium bowl. Coat the stew meat in the flour mixture, reserving the rest of the flour when done.
    2. 2
      Heat oil in a non-stick stock pot. Brown meat on all sides, just until pink on outside is gone.
    3. 3
      Add potatoes, onion, carrots and remaining flour. Stir and cook until vegetables begin to soften.
    4. 4
      Add both cans of Beef Consume' (best if you do NOT add water), and the Guinness.
    5. 5
      Simmer 15-20 minutes, or longer if desired.
    6. 6
      Add peas just before serving, stir to warm them up.
    7. 7
      Delicious when served with crusty bread warm from the oven and butter!

    Ratings & Reviews:

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    Nutritional Facts for Quick Guinness Beef Stew

    Serving Size: 1 (990 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 869.5
     
    Calories from Fat 103
    11%
    Total Fat 11.4 g
    17%
    Saturated Fat 3.8 g
    19%
    Cholesterol 108.8 mg
    36%
    Sodium 1757.1 mg
    73%
    Total Carbohydrate 77.6 g
    25%
    Dietary Fiber 6.4 g
    25%
    Sugars 5.8 g
    23%
    Protein 51.6 g
    103%

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