Total Time
Prep 30 mins
Cook 15 mins

America's Test Kitchen

Ingredients Nutrition


  1. Pat steak dry with paper towels and season with salt and pepper.
  2. Heat oil in Dutch oven over med-high heat until just smoking.
  3. Cook beef until well browned all over, 6-8 minutes.
  4. Transfer to plate.
  5. Melt butter in now-empty pot.
  6. Add carrots, parsnips, onions, and 1/2 teaspoon salt and cook until browned, 6-8 minutes.
  7. Stir in flour and cook until golden, about 1 minute.
  8. Add broth, beer, and beef, along with any accumulated juices, and bring to boil.
  9. Decrease heat to med-low and simmer, covered, until beef and vegetables are tender, about 10 minutes.
  10. Serve.