Quick Guinness Beef Stew

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Total Time
30 mins
15 mins

America's Test Kitchen

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  1. Pat steak dry with paper towels and season with salt and pepper.
  2. Heat oil in Dutch oven over med-high heat until just smoking.
  3. Cook beef until well browned all over, 6-8 minutes.
  4. Transfer to plate.
  5. Melt butter in now-empty pot.
  6. Add carrots, parsnips, onions, and 1/2 teaspoon salt and cook until browned, 6-8 minutes.
  7. Stir in flour and cook until golden, about 1 minute.
  8. Add broth, beer, and beef, along with any accumulated juices, and bring to boil.
  9. Decrease heat to med-low and simmer, covered, until beef and vegetables are tender, about 10 minutes.
  10. Serve.