Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Quick Green Chile Chicken Enchiladas Recipe
    Lost? Site Map

    Quick Green Chile Chicken Enchiladas

    Quick Green Chile Chicken Enchiladas. Photo by PaulaG

    1/1 Photo of Quick Green Chile Chicken Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    Brewhead's Note:

    This recipe came from my mother. It taste like you spent hours, but only takes a matter of minutes to prepare. Use your leftover broiled chicken and save youself time. It's a favorite of my friends and family. I hope you enjoy it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large bowl combine, Chicken soup, Diced green chiles, Shredded cheese, Cooked chicken meat.
    2. 2
      Set aside.
    3. 3
      Lightly fry all the corn tortillas.
    4. 4
      In a 13x9 pan alternate layers of tortillas and combined ingredients, top with sliced olives.
    5. 5
      Bake at 375 for 40 minutes or till lightly brown on top.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on November 01, 2008


      This is very similar to a recipe that I have used for years. I did reduce the amount of soup to 2-10oz cans and found that to be plenty. Some of the grated cheese was reserved to sprinkle over the top before adding the olives and baking. It is quick and leftovers are equally good. Made for *My 3 Chefs*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2003

      The recipe should call for 3- 10 oz cans of cream of chicken soup and 1 - 7 oz can of diced green chiles and also cook for about 40 min.Thanks, Brewhead

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick Green Chile Chicken Enchiladas

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 662.2
    Calories from Fat 384
    Total Fat 42.6 g
    Saturated Fat 19.5 g
    Cholesterol 145.6 mg
    Sodium 1999.8 mg
    Total Carbohydrate 23.5 g
    Dietary Fiber 1.6 g
    Sugars 5.1 g
    Protein 46.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites