Quick Greek Stew

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READY IN: 10mins
Recipe by celestial_star03

We make this one every once in a while, it has a great flavor and makes nice comfort food.

Ingredients Nutrition


  1. Cook lamb in a large nonstick skillet over medium high, split up with a spoon 3 to 4 minutes until no longer pink.
  2. Drain of any fat and add in all the other ingredients except spinach, cover and cook 3 to 4 more minutes.
  3. Microwave bag of spinach as it directs and add into stew, mix well and serve with couscous.

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