Total Time
10mins
Prep 5 mins
Cook 5 mins

We make this one every once in a while, it has a great flavor and makes nice comfort food.

Ingredients Nutrition

Directions

  1. Cook lamb in a large nonstick skillet over medium high, split up with a spoon 3 to 4 minutes until no longer pink.
  2. Drain of any fat and add in all the other ingredients except spinach, cover and cook 3 to 4 more minutes.
  3. Microwave bag of spinach as it directs and add into stew, mix well and serve with couscous.