Quick Greek Stew

Submitted by celestial_star03

"We make this one every once in a while, it has a great flavor and makes nice comfort food."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 6

ingredients

• 16 ounces ground lamb
• 15 ounces tomato sauce
• 1 teaspoon ground cumin
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon ground cinnamon
• 10 ounces frozen prewashed Baby Spinach

directions

1. Cook lamb in a large nonstick skillet over medium high, split up with a spoon 3 to 4 minutes until no longer pink.
2. Drain of any fat and add in all the other ingredients except spinach, cover and cook 3 to 4 more minutes.
3. Microwave bag of spinach as it directs and add into stew, mix well and serve with couscous.