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    You are in: Home / Recipes / Quick Greek Spinach and Chicken Orzo Recipe
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    Quick Greek Spinach and Chicken Orzo

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 22, 2013

      Made this delicious dish today for lunch. We both loved it and while it does make a lot of pasta -- it's all the better because you can have leftovers : ). I used some leftover grilled chicken and everything came together very quickly and easily. Will definitely make this again as it includes everything I usually have on hand. Made for ZWT9 - Greece, July, 2013.

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    • on July 19, 2013

      fast easy tastes great zwt9

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    • on June 11, 2008

      Just lovely - I've had something similar served cold before, but it's good warm as well. I served it with Marinated Grilled Chicken With White Wine, Garlic and Lemon. I used frozen spinach and it worked quite well. Thanks for posting!

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    • on May 31, 2008

      My picky husband says, "this is really different but really good." Anything that he tries that's new he always hates so this gets 5 stars because we all really enjoyed this dish! The only thing I changed was that I didn't have any Kalamata olives. Made as instructed and this came out great. Thanks for the great recipe!

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    Nutritional Facts for Quick Greek Spinach and Chicken Orzo

    Serving Size: 1 (287 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 628.9
     
    Calories from Fat 299
    47%
    Total Fat 33.3 g
    51%
    Saturated Fat 10.6 g
    53%
    Cholesterol 144.0 mg
    48%
    Sodium 1005.9 mg
    41%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 2.2 g
    9%
    Sugars 3.1 g
    12%
    Protein 47.8 g
    95%

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