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1/3 Photos of Quick Greek Spinach and Chicken Orzo
This is adapted from a recipe I found in a cooking magazine I get. This is great for brown-bagging because it tastes good at any temperature, and it's really quick to make. If you are salt sensitive, omit the bouillion cubes and olive brine (not essential, but I like the flavor they add).
Units: US | Metric
Serving Size: 1 (287 g)
Servings Per Recipe: 6