Quick Great Northern Bean Soup W/ Kielbasa

READY IN: 30mins
Recipe by College Gal

This is a great week night soup because it is so fast. We usually make it with cornbread.

Top Review by robbin.oakley

I wanted to make this soup a couple of times before I rated it. I made it the first time as recipe says, but used rotel, and it was good!! Then I made it again and added a few things. I added a clove of chopped garlic and some chopped freah spinach and used regular diced tomatoes. And OH how good!!! You can have fun with this receipe!!

Ingredients Nutrition


  1. Cut sausage into bite sized peices. Put onion and sausage in large sauce pan over medium heat. Cook until heated through, about 5 minutes.
  2. Add all other ingredients, bring to a boil.
  3. Turn heat to low and simmer 20 minutes.
  4. Remove bayleaf.

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