Recipe by College Gal
This is a great week night soup because it is so fast. We usually make it with cornbread.
Top Review by robbin.oakley
I wanted to make this soup a couple of times before I rated it. I made it the first time as recipe says, but used rotel, and it was good!! Then I made it again and added a few things. I added a clove of chopped garlic and some chopped freah spinach and used regular diced tomatoes. And OH how good!!! You can have fun with this receipe!!
- 2 (15 ounce) cans great northern beans, undrained
- 1 (15 ounce) can diced tomatoes
- 1 lb kielbasa, Polish Sausage etc
- 1 small onion, diced
- 1 cup water
- 1 teaspoon garlic powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 bay leaf