This was very easy - great! I didn't bother to freeze them or pick them out of the water individually.
These were good but did taste a little like instant potatoes. I made them in advance like the recipe stated and dusted them with flour, but they stuck together and I had to reroll them. Next time I'll lay them single layer on a cookie sheet and freeze them.
Yummy! Thanks for the recipe. My husband went back for seconds even though he was full =) We had ours with basil pesto and cream.