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    You are in: Home / Recipes / Quick Gnocchi Recipe
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    Quick Gnocchi

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Chef #642189's Note:

    If you love gnocchi but don't like to spend a lot of time making it...this is a great recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potato flakes in medium bowl. Pour in bowling water, stir until blended. Let cool.
    2. 2
      Stir in egg, salt and pepper. Blend in enough flour to make fairly stiff dough. Turn dough out onto a well floured surface and knead lightly.
    3. 3
      Divide dough in half. Shape each half into a long thin roll, the thickness of a breadstick. With a knife dipped in flour, cut into bite-size pieces.
    4. 4
      Place a few gnocchi in boiling water. As the gnocchi rise to the top of the pot, remove with slotted spoon. repeat until all are cook.
    5. 5
      Top with whatever sauce you choose.

    Ratings & Reviews:

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    Nutritional Facts for Quick Gnocchi

    Serving Size: 1 (270 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 461.5
     
    Calories from Fat 31
    82%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 105.7 mg
    35%
    Sodium 1227.1 mg
    51%
    Total Carbohydrate 90.9 g
    30%
    Dietary Fiber 4.1 g
    16%
    Sugars 1.2 g
    5%
    Protein 14.8 g
    29%

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