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    You are in: Home / Recipes / Quick Gluten Free Scones Recipe
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    Quick Gluten Free Scones

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 23, 2009

      The flour mix I used was Schaer Brot Mix which doesn't contain any rising agents. I only had two cups flour and whipping cream, so I used 2/3 cup whipping cream and some water plus 1 teaspoon baking powder. Somehow it came to my mind to roll the dough and cut it into rolls, so I got nine rolls (1 inch thick) instead of proper sones - but I think they looked beautifully, and I love the flavour! As Sheynath stated they are very versatile, just what I was looking for! Thanks for sharing this recipe!

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    • on December 20, 2008

      These couldn't be easier! I used a packaged GF mix from Bob's Red Mill and these are very tasty. I like that there is no sugar in the recipe, so the final product is versatile - can top with jam if you want sweet, but could also use as a savory bread for a sandwich. I am glad to have this recipe available!

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    Nutritional Facts for Quick Gluten Free Scones

    Serving Size: 1 (19 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 58.1
     
    Calories from Fat 55
    95%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.8 g
    19%
    Cholesterol 22.1 mg
    7%
    Sodium 6.7 mg
    0%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    gluten-free bread mix

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