Quick Gluten Free Scones

READY IN: 20mins
Recipe by Jubes

These are very simple to make. Just use your favourite packeted GF bread mix. Scones are always enjoyed by those who have a gluten free diet

Top Review by Mia in Germany

The flour mix I used was Schaer Brot Mix which doesn't contain any rising agents. I only had two cups flour and whipping cream, so I used 2/3 cup whipping cream and some water plus 1 teaspoon baking powder. Somehow it came to my mind to roll the dough and cut it into rolls, so I got nine rolls (1 inch thick) instead of proper sones - but I think they looked beautifully, and I love the flavour! As Sheynath stated they are very versatile, just what I was looking for! Thanks for sharing this recipe!

Ingredients Nutrition

  • 3 cups gluten-free bread mix (I use Orgran brand)
  • 1 cup cream (single or pouring cream)


  1. Preheat oven to 200°C.
  2. Mix ingredients and very lightly knead to form a soft dough. It is important to only knead until the mixture is combined.
  3. Roll dough out gentley, between two sheets of cling-wrap or baking paper. Roll to 2.5cm (1 inch) thickness. Cut with a scone or biscuit cutter into rounds.
  4. Bake on lightly floured trays. Place scones fairly close together to assist rising. Brush tops of scones with milk. Bake 10 minutes or until cooked.
  5. Enjoy!

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