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Great 2/3 of my kids liked this. I liked it, simple, easy ingredients, but I prefer the recipe w/ Ginger and soy sauce it's Awesome! I forgot I was out of soy sauce so I decided to try this and liked it. Thanks!
These were good. I made 3 servings and it was plenty for us. I did steam the snow peas a little first so they weren't so crunchy, other than that made as is. Made for I Recommend Tag.
Easy recipe. Nice way to make snow peas. Love when they are fresh at the Farmer's Market.
Loved this. This was a great, easy recipe.
This is very yummy. I cooked the snow peas longer cause I don't like when it's too crunchy. Thanks Oolala :) Made for I recommend tag game
I used fresh snow peas, and followed the recipe exactly. It turned out really nice. The glaze was perfect, and it was so nice to see a recipe for 2! Made for Zaar CB Tag.
I think I'll let my 9 year old daughter review this... YUM! For a little girl who doesn't like snow peas, she went for seconds. I think next time I make this I'll add some shredded carrots.
What I loved about this recipe is that it's quick, easy, and very fresh in taste. I used a 6 oz. bag of snow peas and it worked fine. VERY nice side dish!
Loved this recipe! Very easy to make, and the glaze is wonderful! We had a friend over for dinner who does NOT like anything green, and she raved about these. We're tripling the recipe for our dinner party tonight to make sure we have enough for six people. This is my new go-to veggie recipe because it looks fancy and tastes great (and it's super easy). Thanks for posting! EDIT: Do NOT triple this recipe! While it is AWESOME in small quantities, making a large batch just didn't work out for me. The glaze was all watery and the peas wouldn't cook properly as I had to keep turning them to keep the ones on the bottom from burning. Still, if you're having a small (2-3 person) get together these are wonderful!
Crisp, delicious, and easy to make!! Used Lawry's Seasoned Salt as my salt. It does make a glaze with this small amount of ingredients so follow this one exactly, it is perfect! Thanks so much for this recipe!!