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    You are in: Home / Recipes / Quick Glazed Snow Peas Recipe
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    Quick Glazed Snow Peas

    Quick Glazed Snow Peas. Photo by AZPARZYCH

    1/4 Photos of Quick Glazed Snow Peas

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    Oolala's Note:

    Sun-Sentinel, February 28, 2008. Want to try this but haven't yet. It was described as a recipe for picky eaters and I have one of those in my family! This recipe serves 2 adults or 4 kids.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients, except the peas, in a shallow, wide, saute pan over medium-high heat.
    2. 2
      Stir and bring to a boil.
    3. 3
      Add snow peas, toss to coat and stir occasionally, 3 minutes just until peas are cooked.
    4. 4
      Serve immediately.

    Ratings & Reviews:

    • on April 09, 2014

      45

      Great 2/3 of my kids liked this. I liked it, simple, easy ingredients, but I prefer the recipe w/ Ginger and soy sauce it's Awesome! I forgot I was out of soy sauce so I decided to try this and liked it. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2010

      45

      These were good. I made 3 servings and it was plenty for us. I did steam the snow peas a little first so they weren't so crunchy, other than that made as is. Made for I Recommend Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2010

      55

      Easy recipe. Nice way to make snow peas. Love when they are fresh at the Farmer's Market.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Quick Glazed Snow Peas

    Serving Size: 1 (135 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 77.3
     
    Calories from Fat 19
    25%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 354.6 mg
    14%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 2.9 g
    11%
    Sugars 7.4 g
    29%
    Protein 3.5 g
    7%

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