Total Time
25mins
Prep 5 mins
Cook 20 mins

Great as a Holiday Sidedish. This was in the Great Falls Tribune. The first time my mom made it, I was hesitant to eat a dish made only of onions, but boy was I pleasantly surprised. To peel Pearl Onions - blanch in hot water for 10 to 20 seconds and the skins come right off.

Ingredients Nutrition

Directions

  1. Stir together margaine, corn syrup and water in 2 qt pan.
  2. Bring to a boil over medium heat, stirring frequently.
  3. Add onions and cover.
  4. Simmer 20 minutes.
  5. Uncover.
  6. Stirring constantly, cook another 5 minutes.
  7. Serve with your favorite meat dish.

Reviews

(1)
Most Helpful

I made again with a package of frozen pearl onions. It cut the cooking time down by 10 minutes #4. No change to #5 or #6. Fresh or frozen pearl onions, it is delicious especially served with pork!

Montana Heart Song January 20, 2006

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