Prep 5 mins
Cook 15 mins
This is very easy to put together and tastes great on ham.
- 1 cup light corn syrup or 1 cup dark corn syrup
- 1⁄2 cup firmly packed brown sugar
- 3 tablespoons prepared mustard
- 1⁄2 teaspoon ground ginger
- In 2-quart saucepan, stir together all ingredients.
- Stirring constantly, bring to boil over medium heat and boil 5 minutes.
- Brush frequently on ham during last 1/2 hour of baking.