Quick Ginger Green Beans and Carrots

READY IN: 7mins
Recipe by tamibic

Easy, Quick and so good. Beautiful crisp vegtables without any trouble!

Top Review by Marysdottir

I wanted very much to like this but it was very bland. I could barely taste the ginger and lemon. It smelled overwhelmingly of plain steamed carrots. I will try it again and add two or three times as many seasonings. I did cook it in the microwave on my "fresh vegetable" setting (which is "High" power) and to get the beans crisp it was about 10 or 12 minutes in a high powered microwave.

Ingredients Nutrition

  • 1 lb fresh green beans, just trim the one end and leave long
  • 1 12 cups tiny baby carrots, sliced diagonally
  • 12 red pepper, cubed
  • 1 tablespoon chopped fresh gingerroot
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon sugar

Directions

  1. Place all ingredients in shallow micro-safe bowl and stir to mix well.
  2. Top tightly with saran wrap.
  3. Cook on high for 2 minutes.

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