Recipe by tamibic
Easy, Quick and so good. Beautiful crisp vegtables without any trouble!
Top Review by Marysdottir
I wanted very much to like this but it was very bland. I could barely taste the ginger and lemon. It smelled overwhelmingly of plain steamed carrots. I will try it again and add two or three times as many seasonings. I did cook it in the microwave on my "fresh vegetable" setting (which is "High" power) and to get the beans crisp it was about 10 or 12 minutes in a high powered microwave.
- 1 lb fresh green beans, just trim the one end and leave long
- 1 1⁄2 cups tiny baby carrots, sliced diagonally
- 1⁄2 red pepper, cubed
- 1 tablespoon chopped fresh gingerroot
- 2 tablespoons fresh lemon juice
- 1 teaspoon sugar