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    You are in: Home / Recipes / Quick Ginger Chilli Sauce Recipe
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    Quick Ginger Chilli Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Chef at Elmstock Tea's Note:

    An easy sauce to serve with meat or seafood appetizers. I created it one day when I served shrimp cocktail and did not have any cocktail sauce

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brew lemongrass and ginger tea bag in 1/4 cup hot water for five minutes.
    2. 2
      While tea is brewing, pour ketchup into a serving bowl.
    3. 3
      Add tea blend, soy sauce, Tabasco sauce and cayenne pepper and stir.
    4. 4
      Pour in a small serving bowl and serve with shrimp or meat appetizers.

    Ratings & Reviews:

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    Nutritional Facts for Quick Ginger Chilli Sauce

    Serving Size: 1 (9 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 13.0
     
    Calories from Fat 0
    82%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 237.2 mg
    9%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.7 g
    11%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    tea bags

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