Quick Ginger Carrots

READY IN: 10mins
Recipe by MysticAngel

Healthy, zingy carrots with heaps of ginger with wholegrain mustard

Top Review by COOKGIRl

Butter subbed for rice bran spread. I steamed the carrots then warmed the remaining ingredients in a small saucepan, whisking until the mixture was hot. Served over mixed greens along with Egyptian koftit roz. Reviewed for Best of 2010.

Ingredients Nutrition

  • 4 -6 carrots
  • 1 tablespoon rice bran, spread
  • 1 12 tablespoons coarse grain mustard
  • 1 12 tablespoons grated ginger
  • 1 tablespoon brown sugar


  1. Chop carrots on an angle and place in mirowave proof bowl.
  2. Add other ingredients on top, do not stir.
  3. Cook for 1 min on high, then stir all ingredients to coat carrots evenly.
  4. Cook for a further 3 mins on high, then serve. Drizzle remaining butter suace over the top of the carrots.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a