5 Reviews

Wonderful! Thanks for sharing your recipe!

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LonghornMama January 16, 2008

I wanted a really great-tasting, easy-to-make homemade garlic bread to serve with a pasta dish I made for the first dinner I cooked for my new sweetie. I had some mozzarella cheese in the fridge so I sprinkled some of that on top too and voila! Turned out great and he was so impressed!

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WindyCityHealthyChef August 13, 2007

Nice garlic bread and broiling with the bread split in half gives a great grilled texture and makes it look great. I thought maybe it needed a bit of extra tang - maybe a few light spices such as tarragon and parsely or perhaps some pepper / chilli to liven it up. That was only me though and will depend on tastes - my girlfriend raved about it.

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Peter J May 25, 2007

This is wonderful recipe. It's easy, simple and so tasty. I used only 1/2 a loaf and cut the ingredients accordingly......except for the garlic. LOL I added 1/2 tsp. Mexican oregano to the butter mix. MizzNezz.....this is some seriously good bread. Thanks for sharing!

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Miss Annie February 22, 2007

LOVE the garlic in this recipe. I could have eaten the whole thing myself, but had to share....booohooo!! My DS thought it was too spicy, but that is from real garlic. THanks Inez for a great bread!

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~*Miss Diggy*~ August 16, 2005
Quick Garlic Parmesan Bread