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    You are in: Home / Recipes / Quick Garlic Parmesan Bread Recipe
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    Quick Garlic Parmesan Bread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 16, 2008

      Wonderful! Thanks for sharing your recipe!

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    • on August 13, 2007

      I wanted a really great-tasting, easy-to-make homemade garlic bread to serve with a pasta dish I made for the first dinner I cooked for my new sweetie. I had some mozzarella cheese in the fridge so I sprinkled some of that on top too and voila! Turned out great and he was so impressed!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2007

      Nice garlic bread and broiling with the bread split in half gives a great grilled texture and makes it look great. I thought maybe it needed a bit of extra tang - maybe a few light spices such as tarragon and parsely or perhaps some pepper / chilli to liven it up. That was only me though and will depend on tastes - my girlfriend raved about it.

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    • on February 22, 2007

      This is wonderful recipe. It's easy, simple and so tasty. I used only 1/2 a loaf and cut the ingredients accordingly......except for the garlic. LOL I added 1/2 tsp. Mexican oregano to the butter mix. MizzNezz.....this is some seriously good bread. Thanks for sharing!

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    • on August 16, 2005

      LOVE the garlic in this recipe. I could have eaten the whole thing myself, but had to share....booohooo!! My DS thought it was too spicy, but that is from real garlic. THanks Inez for a great bread!

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    Nutritional Facts for Quick Garlic Parmesan Bread

    Serving Size: 1 (140 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 233.4
     
    Calories from Fat 89
    38%
    Total Fat 9.9 g
    15%
    Saturated Fat 5.5 g
    27%
    Cholesterol 21.9 mg
    7%
    Sodium 428.6 mg
    17%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 1.7 g
    6%
    Sugars 0.1 g
    0%
    Protein 5.8 g
    11%

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