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    You are in: Home / Recipes / Quick Garlic Biscuits Recipe
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    Quick Garlic Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    MizEmerilLagasse's Note:

    This is the funnest and easiest recipe for Italian night at anyone's home.

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    Ingredients:

    Yield:

    Garlic ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F, line 2 baking sheets with foil.
    2. 2
      On a lightly floured surface, roll out the biscuits to about 1/4-inch thickness, and spread them out on the baking sheet.
    3. 3
      In a small bowl, stir together the butter, garlic powder, and parlsey and evenly spread it out on the tops of the biscuits.
    4. 4
      Sprinkle with parmesan cheese and baking for 6-8 minutes or until golden brown.

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    Ratings & Reviews:

    • on December 21, 2005

      45

      These did not want to get done in the time you stated- had to add another 5 minutes. They were good but I thought they needed something else. Next time I will try using half the spread before baking and half after to give them a melted butter touch. Thanks for sharing this easy and yummy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2004

      45

      Great recipe. Quick, easy and delish!!!!! Thanks for the wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Garlic Biscuits

    Serving Size: 1 (325 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 165.6
     
    Calories from Fat 105
    63%
    Total Fat 11.7 g
    18%
    Saturated Fat 5.8 g
    29%
    Cholesterol 20.3 mg
    6%
    Sodium 386.6 mg
    16%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.6 g
    10%
    Protein 2.0 g
    4%

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