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This is a super easy, fresh salsa I whip up in my food processor in less than 10 minutes! I grow most of the ingredients in my tiny garden.
- Quarter tomatoes and pulse in food processor once or twice.
- Add onion cut into chunks, seeded and coarsely chopped Anaheim, Jalapeno, and bell peppers and pulse a few seconds more.
- Finally, add garlic, salt, cilantro leaves, vinegar and lime juice.
- Pulse food processor until your desired consistency is achieved.
- If you prefer a chunkier salsa, simply reserve one of the tomatoes and a little bell pepper and add it (diced) to your finished salsa.
- Store in refrigerator.