Total Time
Prep 10 mins
Cook 0 mins

This is a super easy, fresh salsa I whip up in my food processor in less than 10 minutes! I grow most of the ingredients in my tiny garden.


  1. Quarter tomatoes and pulse in food processor once or twice.
  2. Add onion cut into chunks, seeded and coarsely chopped Anaheim, Jalapeno, and bell peppers and pulse a few seconds more.
  3. Finally, add garlic, salt, cilantro leaves, vinegar and lime juice.
  4. Pulse food processor until your desired consistency is achieved.
  5. If you prefer a chunkier salsa, simply reserve one of the tomatoes and a little bell pepper and add it (diced) to your finished salsa.
  6. Store in refrigerator.