Quick Garam Masala
photo by PaulaG
- Ready In:
- 8mins
- Ingredients:
- 7
- Yields:
-
0.667 cup
ingredients
- 51.76 ml ground cardamom
- 36.97 ml ground cinnamon
- 59.14 ml ground cloves
- 59.14 ml black pepper
- 9.85 ml ground cumin
- 7.39 ml ground coriander
- 2.46 ml freshly grated nutmeg
directions
- Place ingredients in a small dry skillet.
- Heat over low heat, stirring, just until aromatic, but do not burn.
- Cool, and store in an airtight container until needed, no more than 3 months.
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Reviews
-
Just what I needed when I realised that I didn't have any in the house and was in the middle of preparing a recipe! The warm spices are perfect because the vegetable puffs (http://www.recipezaar.com/Vegetable-Puffs-8743) are for kids. Thank you very much for posting - you saved me a heap of time because I avoided a trip to the supermarket!
-
I used this for making recipe #258419. Since I only needed 1 teaspoon total, I reduced the recipe as such: 1/4 t cardamon, cloves and pepper, 1/8 t cinnamon, tiny pinch of cumin and coriander and a very tiny pinch of nutmeg. It worked beautifully, thanks for posting Sue! Please see my rating system as I rate tougher than most.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com