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    You are in: Home / Recipes / Quick Garam Masala Recipe
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    Quick Garam Masala

    Average Rating:

     11 Total Reviews

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    • on May 08, 2009

      Just what I needed when I realised that I didn't have any in the house and was in the middle of preparing a recipe! The warm spices are perfect because the vegetable puffs (http://www.recipezaar.com/Vegetable-Puffs-8743) are for kids. Thank you very much for posting - you saved me a heap of time because I avoided a trip to the supermarket!

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    • on April 28, 2009

      Yum.

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    • on September 14, 2008

      Sorry, this didn't end up as garam masala for me - some other spice maybe, but not GM. I see now other recipes in true GM have more cumin and coriander, rather than cloves and cinnamon which seem to be the basis of this recipe

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    • on August 25, 2008

      I used this for making 5 Minute Butter Chicken. Since I only needed 1 teaspoon total, I reduced the recipe as such: 1/4 t cardamon, cloves and pepper, 1/8 t cinnamon, tiny pinch of cumin and coriander and a very tiny pinch of nutmeg. It worked beautifully, thanks for posting Sue! Please see my rating system as I rate tougher than most.

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    • on March 28, 2008

      I made this to go in Egg Curry. I only wanted 1/4c so I scaled it back. I know there are a lot of variations of garam masala so I didn't feel bad adjusting this to my taste. I don't love cloves so I only used 1t to start. That was still to much for me. And I only used 1t pepper since I was trying to get DD to eat it. I didn't think it was enough. I look forward to tweeking this to our taste. Thanks for sharing this.

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    • on January 23, 2008

    • on May 19, 2007

      Does exactly what it says! Just a note on the cloves, my ground cloves were not store bought, but left over from some I ground a few days before. They're a lot stronger than the bottled type and I didn't need 1/4 cup. So keep in mind if you are using fresher spices, the amounts may need to be adjusted.

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    • on April 23, 2007

      Very easy and fast. I halved the recipe as others did. I also used ground nutmeg instead of fresh.

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    • on February 03, 2007

      All we could taste was cloves. I could have saved myself the time and just added cloves to my curry!

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    • on December 09, 2006

      Really easy- I was in a bind and needed Garam Masala and didn't want to run out to the store. I had all of the other spices on hand - this worked great. I too halved the recipie, it made a lot.

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    • on May 03, 2005

      Quick, easy and much less expensive than store bought. I reduced the recipe to half so that I wouldn't have lots hanging around getting old. Used this in Lamb Curry Lamb Curry.

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    Nutritional Facts for Quick Garam Masala

    Serving Size: 1 (104 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 435.6
     
    Calories from Fat 135
    31%
    Total Fat 15.0 g
    23%
    Saturated Fat 3.5 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 139.2 mg
    5%
    Total Carbohydrate 96.8 g
    32%
    Dietary Fiber 49.1 g
    196%
    Sugars 2.4 g
    9%
    Protein 12.6 g
    25%
    Detailed Nutrition Values About Nutrition Info

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