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    You are in: Home / Recipes / Quick Garam Masala Recipe
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    Quick Garam Masala

    Quick Garam Masala. Photo by PaulaG

    1/1 Photo of Quick Garam Masala

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    Sue Lau's Note:

    A quick and easy method for making the classic spice mix. I have often used this when I was in a hurry, and didn't have time to grind my spices.

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    My Private Note

    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Place ingredients in a small dry skillet.
    2. 2
      Heat over low heat, stirring, just until aromatic, but do not burn.
    3. 3
      Cool, and store in an airtight container until needed, no more than 3 months.

    Ratings & Reviews:

    • on May 08, 2009

      45

      Just what I needed when I realised that I didn't have any in the house and was in the middle of preparing a recipe! The warm spices are perfect because the vegetable puffs (http://www.recipezaar.com/Vegetable-Puffs-8743) are for kids. Thank you very much for posting - you saved me a heap of time because I avoided a trip to the supermarket!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2009

      55

      Yum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2008

      15

      Sorry, this didn't end up as garam masala for me - some other spice maybe, but not GM. I see now other recipes in true GM have more cumin and coriander, rather than cloves and cinnamon which seem to be the basis of this recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Quick Garam Masala

    Serving Size: 1 (104 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 435.6
     
    Calories from Fat 135
    31%
    Total Fat 15.0 g
    23%
    Saturated Fat 3.5 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 139.2 mg
    5%
    Total Carbohydrate 96.8 g
    32%
    Dietary Fiber 49.1 g
    196%
    Sugars 2.4 g
    9%
    Protein 12.6 g
    25%

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