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My dad always made the fudge recipe off of the Hershey's cocoa can. It can take a while but it was well worth the wait. I never liked any other fudge until my aunt gave me this recipe which tastes almost identical to the Hershey's fudge. My dad is gone now, but it brings back memories when I eat this fudge.
- Stir together the first six ingredients over medium heat until thickened.
- Remove from heat.
- Quickly add the butter, peanut butter, and vanilla.
- Pour into a buttered pie pan or other similar size pan.
- This will set pretty quick because of the corn starch.