Quick Fruity Chicken Salad

Submitted by Anjelphyre

"This salad is a snap to assemble, especially if you use leftover chicken or a deli rotisserie chicken. I like to serve it in pita pockets or lettuce cups. Chill time is not included in cook time."

 

• Ready In: 15mins
• Ingredients: 10
• Serves: 6

ingredients

• 2 cups cooked chicken, cooled and shredded
• 1⁄4 cup matchstick carrot
• 1⁄4 cup roughly chopped pecans
• 1⁄3 cup red seedless grapes, halved
• 1⁄4 cup chopped celery
• 1⁄4 cup dried cranberries
• 1⁄4 cup diced apple (any variety you like)
• 2⁄3 cup Miracle Whip
• salt, to taste
• pepper, to taste

directions

1. Combine all ingredients in a large bowl and stir until well coated.
2. Chill at least one hour- the longer, the better.

Reviews

[Sydney Mike]

For this VERY TASTY SALAD, I shredded the carrot, toasted the nuts & used a Fuji apple! Oh, yeah, & I used a rounded measure of the cranberries [LOVE THOSE BUGGERS]! Thanks for a keeper of a recipe! [Tagged, made & reviewed in All New Zaar Cookbooks Tag]