Prep 5 mins
Cook 0 mins
Super easy...super quick...totally enjoyable!
- 1 (21 ounce) can peach pie filling
- 3 firm bananas, sliced
- 2 cups strawberries, halved
- 1 cup seedless grapes
- Combine all ingredients in a bowl.
- Refrigerate until serving.
Wow! Was this a yummy salad! The thick juice from the peach pie filling coated the fruit and it was delicious! Thanks for a recipe I will make again and again!
I made this for a family reunion and got rave reviews!! Everyone wanted the recipe!!
Took this to our church's Easter breakfast. I think it was the first empty bowl on the buffet. It was so tasty, so easy. I'll make it again.