Quick Fruit Curry (South African)

Recipe by Engrossed

From: “The Africa News Cookbook, African Cooking for Western Kitchens”.

Top Review by TLu1089

I used a pound of chicken tenderloins and it was perfect for this dish. My sister and I agree that we really enjoyed the combination of fruit. I would definitely make this again. It is easy and delicious. Made for ZWT 4.

Ingredients Nutrition


  1. Brown the chicken in oil and butter over moderate heat. Remove pieces and set aside.
  2. Lightly saute the onions in the same large skillet or pot.
  3. Stir in the curry powder, return chicken to the pot, and cook for 3-5 minutes, turning the pieces several times.
  4. Add the fruits, salt, vinegar and peanuts, with enough water to cover.
  5. Bring to a boil, reduce heat, cover and simmer until chicken is tender, about 45 minutes.
  6. If the sauce is too thin to ladle well over rice, cook uncovered another 15-20 minutes
  7. until the liquid is reduced.

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