Quick Fruit and Nut Fudge

READY IN: 3hrs
Recipe by wicked cook 46

Posting for safe keeping Cooking time has chill time included and is approximate

Top Review by godbreathed01

Very nice! I use unsweetened Bakers chocolate. A few less calories. Add a tsp of vanilla as well. Otherwise, very nice. As Noo said, can sure change it up for variety. Thanks.

Ingredients Nutrition


  1. In bowl over saucepan of hot (not boiling) water, melt chocolate with condensed milk, stirring frequently, until smooth. Stir in vanilla. Stir in cranberries and pecans.
  2. Pour into foil-lined 8-inch (2 L) square cake pan; smooth top. Refrigerate for about 3 hours or until firm.
  3. Turn out onto cutting board; peel off foil. Cut into squares. (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 2 weeks.).
  4. Additional Information.
  5. Tip: To toast nuts, bake on baking sheet in 350°F (180°C) oven for 8 to 10 minutes or until fragrant and golden.

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