Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a really nice little treat to accompany a fresh fruit dessert. It's quick to make and quite delicious. I don't know where I got this recipe.

Ingredients Nutrition

Directions

  1. Chill the cream cheese until firm enough to handle. Cut crosswise into sixths and lengthwise into fourths (24 pieces).
  2. Press a pecan half into the top of each.
  3. Mix together the crumbs, sugar, and cinnamon in a shallow bowl or pie plate. Roll cheese squares into crumb mixture to coat well. Chill Again.
  4. Serve with assorted cut fruits for dessert.

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