Recipe by WI Cheesehead
This is the cheater's version! :) Uses frozen lemonade and turns out great. Good for an easy, refreshing summer dessert. Can't remember the time needed to freeze it, so I'm only putting the time to mix it together.
Top Review by Kizzikate
We enjoyed this pie a lot- so simple to prepare ahead! I used a graham cracker crust, and to address the tartness, added 1 tsp. sugar to the filling. It helped, but was a bit grainy, so next time I'll try simple syrup, or powdered sugar. Thanks, I'll make this again!
- 1 (12 ounce) can frozen lemonade concentrate, thawed
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) container Cool Whip Lite, thawed
- 1 unbaked 9-inch pie crust, baked according to mfgr's instructions or 1 graham cracker crust