Quick Fried Rice

"so tasty and accompanies so many meals"
 
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Ready In:
25mins
Ingredients:
10
Serves:
2-3
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ingredients

  • 1 cup basmati rice (cooked and cooled)
  • 12 cup olive oil
  • 12 onion (finely chopped)
  • 12 red pepper (finely chopped)
  • 1 cup frozen peas
  • 1 cup chicken stock (chicken stock cube)
  • 1 egg (beaten)
  • 2 tablespoons passata
  • salt and pepper (to taste)
  • black pepper (to taste)
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directions

  • heat oil in a wok or large pan,add onion,red pepper and passata and fry gently untilonions are soft about 5 minutes add peas and cook for a further 1 minute.
  • stir in the beaten egg and keep stirring until set and mixed well.
  • then stir in the stock.
  • gradually add the rice stirring all the time.
  • once heated through stand for a couple of minutes and serve.

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RECIPE SUBMITTED BY

i have always been interested in cooking from an early age especially food of the med. i worked in Italy renovating a farmhouse for a client and pulled out a couple of woodfired ovens, sadly they were not wanted.when i got home i built one in my garden,all friends and family love the food from it.
 
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