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    You are in: Home / Recipes / Quick Fried Rice Recipe
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    Quick Fried Rice

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    davethespread's Note:

    so tasty and accompanies so many meals

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup basmati rice (cooked and cooled)
    • ½ cup olive oil
    • ½ onion (finely chopped)
    • ½ red pepper (finely chopped)
    • 1 cup frozen peas
    • 1 cup chicken stock (chicken stock cube)
    • 1 egg (beaten)
    • 2 tablespoons passata
    • salt and pepper (to taste)
    • black pepper (to taste)

    Directions:

    1. 1
      heat oil in a wok or large pan,add onion,red pepper and passata and fry gently untilonions are soft about 5 minutes add peas and cook for a further 1 minute.
    2. 2
      stir in the beaten egg and keep stirring until set and mixed well.
    3. 3
      then stir in the stock.
    4. 4
      gradually add the rice stirring all the time.
    5. 5
      once heated through stand for a couple of minutes and serve.

    Ratings & Reviews:

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    Nutritional Facts for Quick Fried Rice

    Serving Size: 1 (288 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 980.1
     
    Calories from Fat 549
    56%
    Total Fat 61.0 g
    93%
    Saturated Fat 9.2 g
    46%
    Cholesterol 109.3 mg
    36%
    Sodium 357.3 mg
    14%
    Total Carbohydrate 91.7 g
    30%
    Dietary Fiber 7.5 g
    30%
    Sugars 9.9 g
    39%
    Protein 18.0 g
    36%

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