Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Quick Fried Rice Recipe
    Lost? Site Map

    Quick Fried Rice

    Quick Fried Rice. Photo by CandyTX

    1/1 Photo of Quick Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Tiny_Toodles's Note:

    This is a great rice recipe that my aunt came up with. It is very tasty and great for a quick meal during the week. (Preparation time is the time it takes to cook the rice).

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place sesame oil in a wok and heat.
    2. 2
      Add rice, veggies, soy sauce and oyster sauce.
    3. 3
      Sauté ingredients in oil making sure to thoroughly mix rice and sauce together.
    4. 4
      After 5 minutes of sautéing on medium heat move rice so that the middle of the wok is empty.
    5. 5
      Add egg into the wok and scramble until cooked.
    6. 6
      Finally mix egg into rice and serve.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on February 20, 2011

      Doesn't get much better than this for a quick easy lunch! Was a great way to use up some leftover white rice. Ate half without chicken today, but I'll be cooking one up to throw in for bringing as an office lunch this week! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2010

      55

      This was SO easy. We cooked the rice in the rice cooker and then just threw it all together in a wok. We used mixed veggies as that is what we had on hand. Perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Quick Fried Rice

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 190.5
     
    Calories from Fat 44
    23%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 46.5 mg
    15%
    Sodium 252.1 mg
    10%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.0 g
    0%
    Protein 5.1 g
    10%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites