Quick Fried Rice

"This is a great rice recipe that my aunt came up with. It is very tasty and great for a quick meal during the week. (Preparation time is the time it takes to cook the rice)."
 
Download
photo by CandyTX photo by CandyTX
photo by CandyTX
Ready In:
25mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Place sesame oil in a wok and heat.
  • Add rice, veggies, soy sauce and oyster sauce.
  • Sauté ingredients in oil making sure to thoroughly mix rice and sauce together.
  • After 5 minutes of sautéing on medium heat move rice so that the middle of the wok is empty.
  • Add egg into the wok and scramble until cooked.
  • Finally mix egg into rice and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Doesn't get much better than this for a quick easy lunch! Was a great way to use up some leftover white rice. Ate half without chicken today, but I'll be cooking one up to throw in for bringing as an office lunch this week! Thanks!
     
  2. This was SO easy. We cooked the rice in the rice cooker and then just threw it all together in a wok. We used mixed veggies as that is what we had on hand. Perfect!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes